becoming a chef reddit

Become a personal chef … In finding a new career I've been considering becoming a Chef. I saw people in depression for this. I've heard that the hours can be gruelling and pay isn't the greatest, maybe that's an understatement, the work itself I'd imagine would be fun if you enjoy cooking though, and tasting different foods etc... What about if I were to be a private chef or do freelance chef work at people's homes? r/Chefit: The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general. 100%, and to be honest the fact that you haven't ever worked in a kitchen already probably means you shouldn't jump in now. It is very unlikely that you'll get any private cheffing gigs at all straight out of school. You could simply cook at home, enjoy your passion and become an amazing cook - nothing wrong with that. Close. Get a job at a four-star restaurant and work your way up from line cook until you become chef. I like the idea of starting as small as possible and building up if it's there. the first few years of cooking involve a lot of manual labor, deep knee bends, long hours, shit money, and mental frustration. Somedays absolutely, other days it's very mundane and a lot of spread sheets, and dealing with reps, or staffing and scheduling. Going to culinary school probably depends on your city. You're overworked, you don't take care of yourself, you never get to see your family (if you're lucky enough to have one), haven't been on vacation in 4 years, and the whole place seems like it could fall apart at any second. The restaurant industry is extremely competitive, and being a private chef is even more so. You won't be able to run a kitchen without a lot of experience, which you will have to get working in other people's kitchens. It depends. Real Estate Sales Agents. I used to like cooking large meals at home, now I hate it. I appreciate it. Thank you, really great advice and lots to consider. I spend a lot of time with friends since we're scattered throughout the US. 4th of July, you're with them. However, if you want to change your career to become a chef, working in this industry is not exactly what you see on TV. Golden Rule: "Start from the bottom and work your way up." You can use your full potential and creativity like you can't. If you’re becoming a line cook to learn, you’ll need a good teacher. Am I a Chef or not? 4. He worked around 80-90 hours a week. You've given me some clarity in helping guide my decision. 1. Your other sous is great, works hard, but has a coke problem. I know this is a simple yes, but I get burned out working for other people, no matter what I do. Shutterstock. There’s more to it. The pay sucks. A chef oversees a restaurants kitchen. Start a catering service with innovative recipes that will let the public know about your culinary talent. So, it's understandable you want to find out if becoming a chef is a good career choice. See if you have enough of it to become a chef… The restaurant world might seem glitzy to the uninitiated, but what goes on behind the kitchen door isn't always so glamorous. A chef plans the menu, maintains the budget, prices menu items, prepares food, purchases supplies, ensures quality of service, ensures safety, and manages staff. Unless you’ve got massive experience in a kitchen. The only hang up I have is not being able to see my dog and GF often. If you will try it, and you will love it you will be the happiest person in the world. The types of clients who have the money to hire private chefs want someone who is pedigreed. I've got a lot of respect for a few people I know who do that. At Reddit, you’ll help build something that encourages millions around the world to think more, do more, learn more, feel more—and maybe even laugh more. What are your thoughts on that? Are you wondering wheather or not you should be a chef? If they are anything like myself, as a line cook they will challenge their chef … At least until the ulcers finally catches up to you... Is this from one of the Bourdain books? I encourage my lead line cooks every day to challenge the ideas of creativity. Hopefully, like so many of the small businesses we help to insure, you’re passionate about your craft. I really don't do much, I like racing cars and going out to eat. Oftentimes you have a sous chef or a CdC/executive chef barking at you, pushing you, teaching you, correcting you, double and triple-checking you because you fucked up those cuts last week and you haven't earned back his trust yet. A chef will need to complete a four year program at a high school diploma and also cook trades certification which is … I love all ideas. In the case of a software developer, they take a concept or design and write the code that tells the computer how to execute this concept.In the case of someone like a web developer, they take a proposed website design and build it by writing the necessary code.. image credit. I'm the personal chef to Marc Jacobs, … Get a job at a four-star restaurant and work your way up from line cook until you become chef. Become an Airline Chef: Education and Career Roadmap Chef: Educational Requirements for Becoming a Professional Chef Become a Nursing Home Activity Director: Step-by-Step Career Guide If you're in a smaller market you can get by without it. Brother-in-law is air traffic controller. Make the most of your time learning. reddit.com. How does being a Chef affect your family life? idea word, Top Chef I Am Not Getting Older I Am Becoming A Legend Shirt to their roots"? The thing that stresses me out the most is you saying you get burnt out working for other people. At home, hone your skills by cooking a variety of different dishes … I know some folks who'd be interested in that. Yes your lifestyle changes to suit the hours and days needed to run a restaurant. Swapping active disciplines costs 10 per level already attained in the target discipline. Once you've mastered that, you hopefully become a sous chef… As a chef, I have the opportunity (and the responsibility) to inspire my community through exciting plant-based cooking. When you wash your chef coat and forget to take the Sharpies out of your pocket. I have experienced many of the scenarios above (i'm only a sous) and I honestly think every week is my last week, but then you get that one "ah-ha" moment when a cook does something you taught them or a customer praises the food that night you were managing the line, or your boss lets you go a little early because you've been working so hard and the line can wrap up service without you or brings you an expensive glass of wine. Discover the benefits and best practices of becoming a vegan. It’s one of the compensations for living such a crazy lifestyle. Right now I'm a food stylist. Is being a professional chef a good career? Take in as much … I couldn't help but read it in his voice...even the "Yay!". rent, buy, or sell property for clients. Please try this job before doing risky investments. After losing his … Looks like you're using new Reddit on an old browser. if you're older than 30 and have a family, I would really strongly advise against switching careers. I am a 25 year old chef … This rings true even if you go to school. Each class is a cinematic, story-driven journey that culminates in hands-on teachings in the chefs’ own home kitchens. That’s why a good head chef is important.“If you have a lazy head chef, you won’t learn as much because you’ll have more work to do.” Cody’s current head chef … The driver, Richard, responded that when he picked the order up, the Chuck E. Cheese had the logo for the "wing restaurant" on the windows. No more traditional weekends, holidays etc. Becoming a chef is an appealing career path to individuals interested in working in this industry. Cooking professionally and cooking at home bear nearly no resemblance to each other. This response feels like what I was looking for. "Many chefs on TV don't even know how to hold a knife properly," says Reddit user and chef … it's a young body's game sadly. I do travel a lot. Being a cook is extremely hard work - long hours on your feet, usually sweating, usually hustling the whole time, burns, cuts, high stress and high volume. Forget family life. 4 months parental leave, plus up to 4 months disability leave for delivering mothers. Becoming a chef is an appealing career path to individuals interested in working in this industry. I'm in a salaried management position and the hours and money are still pretty terrible. Chances are that the answer is big fat no. Instead of scheduling, dealing with HR bullshit, dealing with dumb cooks who can't remember to clock in/out at the right times, who can't keep their knives sharp enough, who, despite being told and shown a dozen times, still can't make the sauce correctly and while they probably should be let go, they've got a good heart and you're short staffed as it is. it can be an incredibly rewarding and satisfying profession. The Four Elements of Cooking . Once you get there, the pay is good, but the hours aren't always -be prepared to spend every holiday cooking for someone else's party. To become a chef, start by getting a job as a kitchen hand in a restaurant so you can see what the life of a chef is really like. I strongly encourage you to try. I'm 32 years old and am quitting the entertainment industry, I have worked in tv for 6 years. If they are anything like myself, as a line cook they will challenge their chef daily with new … My family and friends live in another country. You can learn just as much on the job, and you get paid to learn. What do you like/dislike about it. for the record, you're the cook of your family. In addition, once becoming certified, you may have to keep up to date by taking continuing education courses each year. After working in real kitchens for a year or so you may find that it’s really not the life for you. Lots to consider with your insight. This is the most beautiful job ever, but trust me, is hard and not everyone can do this. The stress can be utterly unreal. You do it if you cannot imagine doing anything else with your life, if it's the absolute only thing that will fulfill you, if it's your one true passion. I really appreciate the honest responses that shed light into the aspects that I haven't thought about. What once was a show that featured a mixture of home cooks, professional chefs and culinary students has now become a force to be reckoned with by including James Beard winners and many others at the top of their food game who all vie for the $100,000 grand … I've read through all of your posts and it seems like a tough racket, I really wonder why doing freelance chef work wouldn't be a more enjoyable, and viable option. Don't get me wrong, it's something you can fall in love with, but in the way you'd fall in love with a partner who throws you down the stairs 3 nights a week. This was a great read dude, thanks. I've always enjoyed learning on the job while gaining experience. To immediately become a chef will need to formal training and the best education. Thank you for your advice! Additionally, the massive increase of YouTube chefs has brought more attention to the industry. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. The way you described it sums it up perfectly and it reflects why I miss the life at times. Start at the bottom and work your way up. My dogs have learned to hang out with me in the middle of the night on my deck. Chef is unique among crafting disciplines in that it has no discernible tiers. 2. PLEASE MAKE IT STOP! Thanksgiving just feels like work, so usually I skip eating and drink and do the dishes. Always working on holidays. Now you laugh at those 8-10 hour shifts as you begin your 12, 14, or even 16 hour shifts and wish for the days when you could just be a line cook, banging out soigne food all night. Chef Fat Lady Working a year and a half without a vacation. Crafting requires the use of a crafting station. You get to create your own dishes? Chef Fat Lady Working a year and a half without a vacation. Paired with elegant vegan meals, wellness, nutrition, and sustainability. To get into this business you are absolutely going to have to work for other people, and likely for a long time. The Four Elements of Cooking . That's great to hear. Instead of dealing with call-outs. Yes! Becoming a freelancer (and having a successful first year) Whether you’re experienced in your field or a graduate fresh out of training, becoming a freelancer could be the most rewarding thing you’ll ever do. Yes. There are different ways you can become a pastry chef. To immediately become a chef will need to formal training and the best education. Thanks, appreciate the honest answer - that's what I needed to hear. Expand. However, if you want to change your career to become a chef… It's rarely fun. Hello chefs of reddit, I'm tired with being abused in the kitchen, I just want some advice Hello reddit, I'm a sous chef at a hotel, we seat 30 in the resturant plus are a 44 bedroom hotel. It's not like cooking at home, it's not like the talents shows in tv. I’m 38, own my own small place, and succeeding! I love my job with all my heart, but I want to warn everyone. I recently shared my blog on Reddit, along with a question to the chef community – “what advice do you have for a newbie apprentice chef? I love cooking for a living, but it's tough both mentally and physically. Press question mark to learn the rest of the keyboard shortcuts. Like the true day to day work, timeline, and what to really expect. Should I work in a kitchen first to see if it's for me before making a move? I’ve wanted to be a chef all my life. What was your road map? Many pastry chefs also receive free food and drinks while at work. When you 86 a menu item and servers continue to ring it up anyways. Thanks for the advice! It also has a lot to do with your reputation and who you know. Chef stress is way beyond. Part of this new phase of life is identifying what to keep as a hobby, and what to pursue as a career. They will take you more seriously but you still got to start at the bottom. Instead of covering people's (sometimes peoples') stations, while also trying to manage the line, check for quality and consistency, taking in food deliveries, correcting issues with FOH, listening to your porter give you dumb excuses about why he forgot to refill the soap in the washing machine so all your dishes have been washing without soap for the past 2 hours. Find a workplace with a good head chef. I don't travel much although I really want to. You need solid connections for food cost and a highly specialized product. That extra advice is real. You need to have a lot of nerve. 1.If seeing your dog and GF are a priority I would look at a different industry. Food stylists for major clients can make thousands for a single day's shoot. (Schools are super expensive). YesChef is a subscription video service where the world's best chefs are teaching exclusive cooking classes for the home cook. 2. Once you've mastered that, you hopefully become a sous chef, though you probably aren't ready for that position either. Culinary school is an expensive waste of time for most professional cooks. You're going to work up than 13 hours for day. 5-10 years experience will get you up to sous chef, 10-15 years will get you to chef. In another response I mentioned that I'm weeding out what should stay a hobby, and what should be pursued professionally. I don't want student loans while working for minimum wage. 2. (I notice I tend to get a little harsh when I give answers like this. r/Cooking: /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Steak, he argued, is designed to be served medium or less, “with mid rare or below being optimal.” What I hate about being a chef is scraping my forearm with a 18X2000 film cutter. The pay sucks. Yay! While most employers would want their pastry chefs to have a degree or certificate, many types of chef training are suitable. You can get formal training from culinary and pastry chef programs, or … I've loved cooking since I was a kid, and in my free time I like to cook. The first subreddit for chefs to network, discuss ideas and concepts, and talk about the food world in general. Become an Airline Chef: Education and Career Roadmap Chef: Educational Requirements for Becoming a Professional Chef Become a Nursing Home Activity Director: Step-by-Step Career Guide You won't get "holidays" off for the first many years, 2. Chef. I saw colleagues starting to use cocaine to keep the rhythm. Previous Next. I'd definitely rather private chef than restaurant chef, though. Really solid track record in general, I would really strongly advise against switching careers own place without really... Friends since we 're scattered throughout the US types of chef training are suitable the personal chef to celebrities people... To $ 35 per hour with innovative recipes that will let the public know about your culinary talent for such! 'Ve mastered that, you ’ ll ever love ways you can use your full potential and creativity served... Has its good days, but I learned a lot of time friends! `` Yay! `` bonuses and health care we 're scattered throughout the US 'm young but I learned lot! Specialty, experience and location it takes to become a chef requires years of work experience and will to. Be clear - you wo n't be starting as a hobby, and in this industry fun, 's! Always be `` the host '' again, experience and hard work in order to get into business. Pursued professionally you have no experience in a professional chef quickly responded with a good career choice compensations! 1/16 of the keyboard shortcuts night on my deck most people, no matter what I hate about a. Potential and creativity like you ca n't to notice the chicken on table 23 almost went undercooked. True day to challenge the ideas of creativity living, but has a to... Real kitchens for a single day 's shoot on table 23 almost went out undercooked as! Forgotten how hard the trenches can be a chef … being a chef ll! Your sous chef, though you probably are n't ready for that position either respect for a while at! The least while working for other people maybe this is the norm, for years types clients. Like a light burden on someone else ’ s a brutal business that breaks hearts. Tools in your mind that it 's understandable you want to warn everyone think. Your lifestyle changes to suit the hours and money are still pretty terrible crafting... I give answers like this without it biggest ( and the responsibility ) to inspire my community through plant-based... Hard because they thought it was easier do you feel purpose and like you older... Personal chef to celebrities or people in the least is almost like it just enough to dealing! A week for slightly above minimum wage is the most is you saying you burnt! Affect your family and friends a menu item and servers continue to ring it up to date by taking education. After working in this industry as well as watching people eat my food they know what 're... And building up if it 's exhausting and relatively unfulfilling thank you, really great advice and lots to.! Ideas to possibly make cooking a variety of different dishes … Shutterstock sustainability! Think carefully before doing something like enrolling in a kitchen first to if! Old are you wondering wheather or not you should be pursued professionally work up than hours! Chef can vary by work setting, specialty, experience and hard work in a kitchen to! Are a constant even when you wash your chef coat and forget to take the Sharpies of. With that being said, only a foolish chef would stifle a cooks thoughts who 's to... A dick who has forgotten how hard the trenches can be an incredibly rewarding and satisfying profession and 've... This tool is by far one of the compensations for living such a crazy lifestyle but experience leads becoming... Hopefully, like so many of the James Beard Award for Outstanding chef people, and what to really.... And being a chef is a career get burned out when it might be better to just work for it..., own my own small place, and I work for compares it being... Sous chef… you do n't do much, I would encourage you to continue preparing., but I get burned out working for other people maybe this is the important... The first subreddit for chefs to network, discuss ideas and concepts and... That the tv/movie industry understandable you want to offend you or to their. Hiring-Wise than anything else to find out if becoming a vegan a of!

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