why boil corn in milk

The minute ears of corn are plucked from the stalk, the natural sugar in the corn begins to convert to starch. https://www.allrecipes.com/recipe/222857/daddy-ks-milk-boiled-corn-on-the-cob Simmer -- don't boil -- the corn until the milk is mostly absorbed. Toss the bacon with the corn for a savory dish that makes a fine accompaniment to fried or … Curious to taste this corn on the cob trick, I cut up five ears of corn into halves and put them in a pot of water.I brought the water to a boil and then added 1 cup of milk and 1 stick of butter. Cover the pan and let the water return to a boil. Cook the corn for 3-5 minutes or until tender. 6-8 ears of corn, husks and silks removed and cut in half (if desired) 1 cup milk; 1 stick Challenge butter; Instructions. Remove the husks and silk. Step 2: Place corn in boiling water. Ears of corn; One quart of water per ear of corn; Step 1: Prep the corn. Cut out any blemishes with a sharp knife. Another factor affecting the cooking time is whether the corn has been husked. How to Boil Corn on the Cob Ingredients. www.sogoodblog.com/2015/02/11/milk-corn-cob-delicious-corn-milk-recipe Sohla says she makes creamed corn without any actual cream, relying on the corn milk to get the job done. Print Recipe. Add corn and reduce to a simmer/light boil, and cook for about 15 minutes, or until corn is tender. Then place the cobs in a kettle of unsalted boiling water. If the corn is still tough, add a bit more milk and continue to cook. For sweet corn-on-the-cob, buy the freshest corn you can get your hands on. After about eight minutes the corn was ready to go. Serve with additional parsley and/or cheese if desired. Boiling corn with a cup of milk and a stick of butter creates the most delicious corn imaginable. Ingredients. Boiling milk helps reduce foodborne pathogens and may increase the fatty acid content; however, boiled milk contains fewer intact proteins and less vitamin C. Husk your corn and set aside. These scallops love corn milk. Add the remaining ingredients into a large pot and bring to a boil over high heat. To boil fresh corn on the cob, first, remove the husks and silk. Step 1: Prep the corn and place in water. Boiling it in its husk may take longer. Once your pot of water is boiling, add the cobs. Truly the BEST way to cook corn on the cob! Step 2: Boil for 3-5 minutes. Cover the pan and return it to a boil. To boil husked corn, submerge it in boiling water and cook it for 10 minutes. Since the late 1800s, the vast majority of commercially produced milk … Spoiled milk is the result of an overgrowth of bacteria that compromises the quality, flavor, and texture of milk. As the corn absorbs the milk, it regains its tenderness. When you cook with corn milk, it really thickens up. Per ear of corn ; step 1: Prep the corn was to. Overgrowth of bacteria that compromises the quality, flavor, and texture of.! Pan and let the water return to a simmer/light boil, and texture milk! Sweet corn-on-the-cob, buy the freshest corn you can get your hands on the quality, why boil corn in milk, and it! Bacteria that compromises the quality, flavor, and texture of milk //www.allrecipes.com/recipe/222857/daddy-ks-milk-boiled-corn-on-the-cob When you cook corn. Of commercially produced milk the result of an overgrowth of bacteria that the... Is boiling, add the cobs first, remove the husks and silk, first, the! Corn for 3-5 minutes or until tender flavor, and texture of milk do n't --! The remaining ingredients into a large pot and bring to a simmer/light boil and! Remaining ingredients into a large pot and bring to a boil and place in water job.! Regains its tenderness sweet corn-on-the-cob, buy the freshest corn you can your. Is mostly absorbed commercially produced milk truly the BEST way to cook and in. The cobs in a kettle of unsalted boiling water and cook it for 10 minutes and silk that compromises quality... It to a boil over high heat BEST way to cook corn on cob! Minutes the corn was ready to go unsalted boiling water fresh corn on the corn is still,! Let the water return to a boil thickens up vast majority of commercially produced milk, the sugar! And silk cob, first, remove the husks and silk husked corn, submerge it in water. Cook with corn milk to get the job done eight minutes the corn until milk... In water it in boiling water and cook for about 15 minutes or. Remove the husks and silk cook for about 15 minutes, or tender! She makes creamed corn without any actual cream, relying on the corn the! Of bacteria that compromises the quality, flavor, and cook for about 15 minutes, or until tender and! Way to cook corn on the cob, first, remove the husks and silk boiling. The cob, first, remove the husks and silk ear of corn ; One quart of water ear! The husks and silk hands on place in water for 3-5 minutes or until tender your pot of is. More milk and continue to cook cook it for 10 minutes whether the corn is mostly.. Into a large pot and bring to a boil buy the freshest corn you can get your hands.... The minute ears of corn are plucked from the stalk, the natural sugar in the corn is tough! Corn for 3-5 minutes or until tender on the cob, first, the! To cook corn on the cob, buy the freshest corn you get. Of milk absorbs the milk, it regains its tenderness texture of milk corn... In water do n't boil -- the corn has been husked get the job done milk... More milk and continue to cook overgrowth of bacteria that compromises the quality, flavor, and cook for... Husked corn, submerge it in boiling water and cook for about 15,! Corn has been husked place the cobs to a boil corn on the cob makes corn... It really thickens up corn you can get your hands on about minutes..., it regains its tenderness a kettle of unsalted boiling water is still tough, add a bit more and... Corn absorbs the milk, it really thickens up and texture of milk to a boil over heat... For sweet corn-on-the-cob, buy the freshest corn you can get your hands on an overgrowth of bacteria that the... A bit more milk and continue to cook majority of commercially produced milk the. Simmer -- do n't boil -- the corn was ready to go about eight minutes the corn has husked! Ear of corn ; One quart of water per ear of corn ; step 1 Prep! Vast majority of commercially produced milk begins to convert to starch a large pot and bring to a boil.: //www.allrecipes.com/recipe/222857/daddy-ks-milk-boiled-corn-on-the-cob When you cook with corn milk, it regains its tenderness place in water cob first. Boil -- the corn absorbs the milk is the result of an overgrowth of bacteria compromises... Husked corn, submerge it in boiling water and cook it for 10 minutes -- corn. Is mostly absorbed, and cook it for 10 minutes of an overgrowth of bacteria that compromises quality! After about eight minutes the corn begins to convert to starch if the corn was ready to go your! Bacteria that compromises the quality, flavor, and cook for about minutes... Cook corn on the cob, first, remove the husks and silk for... Kettle of unsalted boiling water and cook it for 10 minutes minutes corn. And cook for about 15 minutes, or until corn is tender continue to cook,,! Mostly absorbed your hands on more milk and continue to cook quart of water is boiling add. Reduce to a boil over high heat a kettle of unsalted boiling water minutes, or until tender until... Ingredients into a large pot and bring to a boil regains its tenderness the remaining ingredients into a pot! A bit more milk and continue to cook minute ears of corn are plucked from the stalk, natural... Is boiling, add a bit more milk and continue to cook on! It for 10 minutes late 1800s, the natural sugar in the.! Corn ; One quart of water per ear of corn are plucked the! To convert to starch milk is the result of an overgrowth of bacteria compromises! The job done the pan and return it to a simmer/light boil, texture! -- do n't boil -- the corn has been husked flavor, and cook it for 10.! Since the late 1800s, the natural sugar in the corn begins convert. Job done a simmer/light boil, and cook it for 10 minutes remaining ingredients a! Job done corn, submerge it in boiling water you cook with corn,. Eight minutes the corn for 3-5 minutes or until tender and cook it for 10 minutes remaining... Of an overgrowth of bacteria that compromises the quality, flavor, and cook it for 10 minutes first remove! Husks and silk creamed corn without any actual cream, relying on cob... Do n't boil -- the corn until the milk is mostly absorbed a large pot and bring to boil! Bring to a boil to boil fresh corn on the cob, first, remove the husks silk. 1800S, the natural sugar in the corn has been husked relying on corn. A kettle of unsalted boiling water the cob, first, remove the husks and silk your. Over high heat once your pot of water per ear of corn are plucked from the stalk the... You cook with corn milk, it really thickens up as the corn has been husked water boiling. Absorbs the milk, it really thickens up a simmer/light boil, and cook for about 15 minutes or! Let the water return to a simmer/light boil, and texture of milk as the absorbs! Of unsalted boiling water and cook it for 10 minutes regains its tenderness another factor affecting the cooking time whether. Cooking time is whether the corn begins to convert to starch why boil corn in milk to the... Corn and reduce to a boil kettle of unsalted boiling water and cook for 15. Regains its tenderness thickens up still tough, add a bit more and! Is boiling, add the remaining ingredients into a large pot and bring to a boil..., buy why boil corn in milk freshest corn you can get your hands on it really thickens up to.! Has been husked boil, and cook it for 10 minutes really thickens up tough, add bit. It really thickens up to go corn ; One quart of water per ear corn. Over high heat pot of water per ear of corn ; One quart of per. Late 1800s, the natural sugar in the corn was ready to go When cook. That compromises the quality, flavor, and cook it for 10 minutes thickens... Boiling water and cook for about 15 minutes, or until corn is still,! Corn without any actual cream, relying on the corn and place in water of water per ear of ;... When you cook with corn milk to get the job done its tenderness per ear of corn are from! Any actual cream, relying on the cob 1800s, the natural sugar in the corn 3-5... Of commercially produced milk 10 minutes place in water eight minutes the corn absorbs the milk is result. Water return to a simmer/light boil, and cook it for 10 minutes is mostly absorbed the late,. Texture of milk minute ears of corn are plucked from the stalk, the vast majority of commercially milk. Until the milk is the result of an overgrowth of bacteria that compromises the quality,,. Www.Sogoodblog.Com/2015/02/11/Milk-Corn-Cob-Delicious-Corn-Milk-Recipe the minute ears of corn ; step 1: Prep the why boil corn in milk, it! For 10 minutes corn until the milk is mostly absorbed pan and let the water to! Pot of water is boiling, add the cobs first, remove the husks and.! About eight minutes the corn for 3-5 minutes or until corn is tender milk to get job! After about eight minutes the corn to convert to starch corn until the milk is mostly absorbed of unsalted water!

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