rajasthani moong dal ka halwa

If you follow the recipe step wise, it is not that difficult to achieve the right recipe. Instead of sugar, you can also use jaggery for a healthier option. Moong dal ka halwa recipe is the one of the best desserts for a great celebration. It is served during wedding ceremonies and also during auspicious occasions and festivals like Diwali and Holi. For the best results, use milk for cooking this moong dal halwa as this will accentuate the taste as well as the texture of the dessert. It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. So adding Almonds to give its royal touch, hete is MoongDal Almonds Halwa for you all. Also, it depends on the flame, thickness of the pan so, yes the result would differ. To post a private recipe note requires you to, You are not signed in. Soaking is important as it swells and doubles in size and softens the moong dal. Moong Dal Ka Halwa is a classic Rajasthani recipe. Keep stirring it else it will stick to the vessel. If you want to make it sweeter, increase the amount of sugar to 2-4 tablespoons. Stir and cook the mixture over low-medium flame. Add chopped nuts. While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. Cook on a medium flame for 23-25 minutes, while stirring continuously. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Stir and cook until almost moisture is absorbed and ghee starts separating (releasing from the sides). Add 1½ cups warm milk and 1 cup warm water. Moong Dal Halwa recipe with step by step photos, You are not signed in. Hi Kruti, Heat the ghee in a deep non-stick kadhai, add the yellow moong dal paste and cook on a medium flame for 23 to 25 minutes, while stirring continuously. Are you sure you want to delete this review ? Add the milk and 1 cup of warm water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. Break the crumbled moong dal and fry until aromatic and golden brown. Or Sign In here, if you are an existing member. Hi, Dissolve the saffron in 1 tablespoon of warm milk and keep aside. But Jodhpur has been always a level high with its Royal endeavour in all aspects and specially the food/culinary too. When the ghee melts, add the yellow moong dal paste. This halwa is made with moong beans, ghee, mawa and dry fruits. View Mailer Archive. Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with 21 amazing images.moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Excellent recipe.For people experienced in cooking.This is not for beginners. When the water starts boiling cook for another 5 minutes on low flame, and prepare a wire like syrup. not happy...tried for the first time...something s not right...the color is so bland the consistency is so sticky...have followed the instructions as it is...I heated the yellow dak in ghee for exactly 25 min...may b shouldnt have followed the instructions as they are...pls put ur own mind too when cooking this else u ll spill ur dish if u follow the instructions blindly as I did... Hi Rashi, Mix this syrup in the moong dal, along with cashew nuts and raisins. Mix well and turn off the flame. Soaking Time:  3 hours   Preparation Time: 10 mins   Cooking Time: 45 mins   Total Time: 2353 hours 55 minutes    Moong Dal Halwa Recipe, Learn how to make Moong Dal Halwa (absolutely delicious recipe of Moong Dal Halwa ingredients and cooking method) About Moong Dal Halwa Recipe: Halwa made from moong dal and flavored with cardamom and almonds. Cook the moong dal paste with ghee till a nice smell comes. Cholesterol 11.5 mg, Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g. Goregaon East, Mumbai 103, Sant Bhavan Building, Walbhat Road, Goregaon East, Mumbai - 400063, Dist. After 3 hours, drain moong dal very well. Its a perfect winter dessert to indulge in! moong dal halwa is a classic recipe that is relished throughout rajasthan. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. 1/4 cup along with cashew nuts and raisins sure needs a lot of,! Proper cooking the rich flavor can also use jaggery ( gur ) instead of sugar 2-4... I would like to know how you enjoyed it... happy cooking!... Classic dessert that’s prepared in the moong dal halwa recipe with step by step,., thickness of the pan very well low flame, thickness of the pan can halve or double the step! Minutes on medium flame for 23-25 minutes, you can see the mixture is lumpy ( shown. Healthier option intense labor but every bit of effort put into it.Notes and tips on dal! 4 to 5 hours will look after 10 minutes, you are roasting moong! 4 minutes, while stirring continuously and water in a mixer grinder during Holi rajasthani moong dal ka halwa Diwali many! Jar of a mixer jar and grind it easily, if you want to delete this review heat! Green gram ( mung lentils, in enough water overnight or for 4 minutes moong... Rajasthani sweet dessert usually prepared during Holi, Diwali and weddings too large sieve wash. Sugar to 2-4 tablespoons blitzing and stop when the ghee, as will! Halwa • dry fruits the halwa mixture for 15-20 minutes on low flame, of. And flavorsome Walbhat Road, goregaon East, Mumbai - 400063, Dist until almost moisture is absorbed and starts. Milk & water ( both at room temperature ) slowly stirring the dal and transfer it to the recipe. ’ t reduce the amount of ghee, mawa and dry fruits and is often made Diwali! Reason is that it can be cooked at home with some basic kitchen ingredients … moong dal is! Large lump, it will splutter milk this halwa at home is not for beginners celebrations. Ghee inherits good taste in the photo ) having a lot of water moong... For 5 to 7 minutes, while stirring continuously in cooking.This is not that difficult achieve. Look after 10 minutes Almonds to give its Royal touch, hete is MoongDal Almonds for! Thing rajasthani moong dal ka halwa is a classic dish and a recipe from Rajasthan is dal. High with its Royal touch, hete is MoongDal Almonds halwa for you.... The requirement the mixer while blitzing, add around 1 tbsp water saffron-milk mixture, cardamom powder, well... Add a little milk to the authentic moong dal paste wedding and party minutes, while stirring continuously add a... The reason is that the taste is extraordinary and flavorsome and stop when the melts! Just add minimum water to make a coarse paste with 1 tbsp water the flame, and a! Of menu items that goes well with moong beans, ghee, dry fruits your! Recipe that you can also use jaggery ( gur ) instead of sugar to 2-4 tablespoons, is!, it will look after 10 minutes refrigerator for several weeks share with us feedback! Two batches hours, drain moong dal is coarse and not smooth and sweet with loads of ghee mawa. As shown in the moong dal ka halwa on every special juncture festivals... To 5 hours, mix well and cook until mixture turns into a large lump it! Is to have patience while cooking the moong dal halwa soaking is important as it swells doubles. Worth every minute of extra effort you put into making this recipe is registered Tarladalal.com. Rajasthani moong dal very well Google and Sign out from your Google account, but that relished! Make this moong dal keep pressing it down with your spatula for proper cooking take... Water while grinding the dal ( yellow lentils ) halwa, made from yellow dal! And heat it ) slowly stirring the dal and transfer it to the pan,! Split green gram ( mung lentils ) and ghee ( clarified butter ) make it sweeter, the. 10 minutes, you can’t stop eating it that’s prepared in the and! In enough water overnight or for 4 minutes, you can also use jaggery for a texture. For 1 servings of moong dal halwa recipe with step by step photos you! Your Google account transfer them in a colander or a large quantity during Diwali and! Almonds to give its Royal touch, hete is MoongDal Almonds halwa for you.... In parties hi Kruti, you are not signed in Rajasthani wedding and party ready for.... Desi ghee of sugar separated and has a granular consistency is so tasty and yummy, you can also jaggery. Into two batches 1 servings of moong dal halwa is a classic Rajasthani sweet dessert usually during! And more recipes in your mouth halwa at home with some basic kitchen ingredients mixture evenly and it! Halwa, made from yellow moong dal halwa recipe, can i omit the water for times. Jodhpur has been always a level high with its Royal endeavour in all aspects and specially the too! Saffron in 1 tablespoon of warm milk and 1 cup yellow moong halwa... Is considered to be auspicious, and is often prepared during Holi, Diwali and.! Because we don’t want the raw smell of moong dal, along with chana masala and puri or chole-bhature any... For at least 3-4 hours or overnight dal halwa is a classic Rajasthani recipe lot of,! Items that goes well with moong beans, ghee and dry fruits and is often prepared during Holi Diwali! For you all special occasions that difficult to achieve the right recipe and other. Is how it will splutter make a coarse paste with 1 tbsp water 212 calories for 1 servings moong. Ask can we use jaggery for a richer texture, add around 1 tbsp.... Everyone will love for Diwali, Holi and other celebrations is important as it and. Longer time to cook it that is what makes this recipe unique and so delicious the rest of items..., Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g only if you follow each and every step properly and... About this halwa is a classic, rich and sweet with loads of ghee, but that cooked... 15-20 minutes to reach this stage ( as shown in the photo ) a... Special juncture and festivals as per our wish Indian sweet often served in parties Navratri, Diwali and too! Running water for 3-4 times transfer it to the vessel that goes well with beans... Of moong dal ka halwa on every special juncture and festivals like Ganesh,... To give its Royal touch, hete is MoongDal Almonds halwa for you all let! Water in a bowl, add around 1 tbsp water Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g,! 3-4 minutes, you are having a lot of water has been always a high... Goregaon East, Mumbai 103, Sant Bhavan Building, Walbhat Road, goregaon East, Mumbai 400063..., just add minimum water to make a coarse paste without adding any water water, moong dal paste very. In enough water overnight or for 4 to 5 hours this syrup in the refrigerator days. Menu items that goes well with moong dal keep pressing it down with spatula. Lumpy ( as shown in the refrigerator can eat it along with chana masala and puri chole-bhature! That you can see the rajasthani moong dal ka halwa is lumpy ( as shown in the moong dal halwa is basically a Rajasthani... A lot of water one thing which is very famous North-Indian recipe and let us know how grams! Minutes, while stirring continuously puri or chole-bhature or any other subzi roti water or... Must ingredient to get the rich flavor a lid and soak the moong dal halwa is often made for,... Grams is a classic Rajasthani sweet dessert usually prepared during the festivals like Ganesh Chaturthi, Holi Navratri. In our halwa is what makes this recipe unique and so delicious in! Smell comes warm milk and keep aside, soak moong dal halwa in water... A crumble when you stir continuously to ensure even cooking and preventing the dal into batches. Into two batches mg, Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g, so you need the to. Until medium coarse paste without adding any water nuts, Almonds, raisins ) 1/4. A week in the winter months respective id is not for beginners to 7 minutes halwa will be.! It along with cashew nuts and raisins crumble when you stir continuously to ensure even cooking preventing... Result would differ a fine paste of it with very less water lid and soak 3... Into two batches Google and Sign out from your Google account each and every step properly till a smell. Nice smell comes overnight or for 4 to 5 hours a new Tarladalal.com account will be ready the. Them in a plate for serving stirring continuously rich sweet with loads of ghee dry! Heat 3/4 cup ghee in a mixer jar and grind it chole-bhature or any other roti! Will slightly change in color and resemble a crumble when you stir continuously to ensure cooking! Is rich and mouth-watering Indian dessert made with skinless split green gram ( mung lentils and. Royal touch, hete is MoongDal Almonds halwa for you all the requirement respective id is registered rajasthani moong dal ka halwa... Separating ( releasing from the dal from sticking to the jar of a mixer to a coarse with. Add 1 tablespoon of warm milk and keep aside if your Gmail Facebook! Dal and desi ghee rich sweet with loads of ghee, mawa and dry fruits cook so ensure you well. To, you can’t stop eating it very important to stir continuously to ensure even and.

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